Come have some fun and learn to make your own soap! The folks from Lally Broch Farm will be at Tiller & Rye in Brewer, ME to help take you through all of the steps to make your own "Cold Processed" artisan Goat's Milk soap or (if you prefer) Vegan soaps- perfect for gifting or for your own personal use!

What you NEED to KNOW:

We will guide you in creating 8 bars of soap (a $56 value). The cost of the class is $50 per person and includes all the materials necessary to create your own soaps. Pre-registration is required. You may choose to bring your own soap molds to take your soaps home with you that night. OR you may use our molds and we will return your soaps to Tiller & Rye for you to pick up about a week after our class is held. Each student will receive a 3-page hand-out after class detailing our soap making method, three soap recipes (including the one we create together) and a list of resources for supplies. Seating is limited to eight students so that we can provide personal attention and answer questions. Don't delay in reserving your spot. :) We hope to see you there!

Our Cold Process Soap Ingredients: Olive Oil, Coconut Oil, Avocado Oil, Sunflower Oil, and (responsibly sourced) Palm oil. Sodium Hydroxide.

Assorted Optional Additions: Essential Oils, Dried flowers and herbs, Clay, etc.

This class is suitable for people ages 7+. Parents/Guardians may bring their child to create a batch of soap together. Soap making can be hazardous so please consider the child's maturity when making your reservation. We want this to be a fun and positive experience for everyone. :) Each student ticket ($50) can be used to reserve 1 adult OR 1 adult and 1 child working together to make 1 batch (8 bars) of soap. If you will each be creating your own batches of 8 soaps each, 2 tickets are required.

Seating is limited. Please click on the image below to reserve your spot!

This fun and interactive class will take you step by step through the process of making your very own Feta Cheese. Lally Broch Farm will provide you with the know-how, the tools and all of the ingredients needed including milk from their own goats. Each student will take home 30oz of cheese. Seating is very limited. $50 per person. Please click the image below to reserve your spot.

Keep your skin hydrated naturally with your own skin-loving body lotion and vegan lip balm. Lally Broch Farm will take you through all the steps in this fun class where you will create 16oz of body lotion in a mason jar with lid and pump. Then, try your hand at creating your own flavorful lip balms to lock in moisture. Class is $45 and seating is limited. Click on the image below to reserve your spot.

Join us for our bigger and better quarterly Wine Tasting! Sip on delicious wines, beers and ciders, meet local producers and munch on yummy appetizers. The tasting is free and all featured spirits will be on sale for the evening!

Mommy and Me/Daddy and Me is back!

CakeMama will be back at Tiller and Rye to bring you a special mommy/daddy and me decorate class.
Come learn all the basics of cake decorating, add some sweet touches, and bring home your creation to indulge in.

New to this class!
Spend an extra $5 and receive 1 blind bag of my favorite company Fancy Sprinkles, to use on your cake!

Ticket per couple - $55 without blind bag
- $60 with blind bag

Tickets will be available to purchase until February 15th, spots are limited so do not wait!

Stop by on Sunday and meet the authors of Josie’s Story and Fostering Marcel and get an autograph and paw print! If you haven’t checked out these books, they are fascinating and heartwarming reads for both pet lovers and non pet lovers alike.

Join us for our monthly First Friday Tasting! Sip on delicious wines and munch on yummy appetizers. The Tasting is free and featured holiday wines will be on sale for the evening!

Join us for our monthly First Friday Tasting! Sip on delicious wines and munch on yummy appetizers. The Tasting is free and featured wines will be on sale for the evening!

This fun and interactive class will take you step by step through the process of making your very own Feta Cheese. Lally Broch Farm will provide you with the know-how, the tools and all of the ingredients needed including milk from their own goats. Each student will take home 30oz of cheese. Seating is very limited. $50 per person. Please click the image below to reserve your spot.

$25 Gift Cards for $20 all day!

Hands on holiday pie workshop for all baking experience levels. You will bring home a sweet and a savory pie to bake for the holidays! Featuring Maine Grains and presented by Ellie Markovitch. The class is $50 per person and seating is limited. SOLD OUT

About Ellie:

Ellie has a professional background in photojournalism and an MFA degree in Electronic Arts. She is also a skillful cook. Her work revolves around media and food literacy. She uses food as a starting point for conversations and community building. As a member of the Chefs’ Consortium of New York State, she helped develop and deliver programs that raise awareness of the local food systems. While in Upstate New York, she also developed and ran educational programs in collaboration with local organic farmers and the Agricultural Stewardship Association.

Learn how your Thanksgiving cooking can get a whole lot easier by using your Instant Pot! You’ll see how quick and effortless the prep and cooking can be for sides, a moist and perfectly cooked turkey, and even desserts. (Spoiler alert: we’ll be making a pumpkin pie and a delicious cheesecake … in flash!)

Take home food samples, recipes, and example prep and cook timelines. The class is $50 per person and seating is limited. Click on the image below to reserve your spot.

Join us for our monthly First Friday Tasting! Sip on delicious wines and munch on yummy appetizers. The Tasting is free and featured wines will be on sale for the evening!

Lally Broch Farm will take you step by step through the process of making your very own artisan soap! Eight seats are available and will be set up with all of the ingredients and materials needed to yield 8 bars of soap. Choose your favorite scent and let Lally Broch ease you through this fun class. $50 per person yields 8 bars of soap. Click the image below to reserve your spot.

Join us for our monthly First Friday Tasting! Sip on delicious wines and munch on yummy appetizers. The Tasting is free and featured wines will be on sale for the evening.

Keep your skin hydrated naturally with your own skin-loving body lotion and vegan lip balm. Lally Broch Farm will take you through all the steps in this fun class where you will create 16oz of body lotion in a mason jar with lid and pump. Then, try your hand at creating your own flavorful lip balms to lock in moisture. Class is $45 and seating is limited. Click on the image below to reserve your spot.

Join local bakers Ellie Markovitch and Cat Marrow in learning the skills to create artisan breads. Take home your own sourdough starter, taste different types of breads made with locally milled flour and then get kneading to make your own mix that you can then bake at home. Recipes will also be included. The class is $25 per person and seating is limited. Click here to reserve your spot. Cat Morrow is from legacy Acres in Kenduskeag Maine and Ellie Markovitch, creator of Story Cooking, is from Bangor.

Join us for our monthly First Friday Tasting! Sip on delicious wines and munch on yummy appetizers. The Tasting is free and featured wines will be on sale for the evening.

Join us for our monthly First Friday Tasting! Sip on yummy wines and sample delicious appetizers. The tasting is free and featured wines will be on sale for the evening!

Join us for our monthly First Friday Wine Tasting! Sip on delicious wines and munch on yummy appetizers. The tasting is free and featured wines will be on sale for the evening.

Join us for another “No Pressure” cooking demo with take home meal! This month, Alicia show us the simplicity and benefits of using a pressure cooker to cook grains. Patrons will leave with recipes and we'll have a Q&A throughout the demo. The class is $20 per person and seating is limited. Click here to reserve your spot. Oh - and don’t forget to bring an apron and take home containers for your nom noms!

On the gluten free, soy free and nut free menu:

Eggplant and Chickpea Medley - Salad? Dip? Spread? You decide! Roasted eggplant, chickpeas, with herbs and a spiced dressing.

Sweet Brown Rice - you asked for grains in a pressure cooker, so here you go! Brown rice with leeks and spices... one of my favorite spring recipes!

As the proprietor of Pandora’s Lunchbox, Alicia has offered plant-powered meals since 2007. She has a Masters in Holistic Wellness & has been teaching healing & nutrition to all ages since 2013.

Join us for a special Father's Day weekend Beer Tasting! We're excited to feature Maine's original craft brewery's newest additions. The tasting is free and mixed 4pks will be on sale for the evening.

Join us for our monthly First Friday Tasting! Sip on delicious wines and munch on yummy appetizers. The tasting is free and featured wines will be on sale for the evening.

Keep your skin hydrated naturally with your own skin-loving body lotion and vegan lip balm. Lally Broch Farm will take you through all the steps in this fun class where you will create 16oz of body lotion in a mason jar with lid and pump. Then, try your hand at creating your own flavorful lip balms to lock in moisture. Class is $45 and seating is limited. Click on the image below to reserve your spot.

Lally Broch Farm will take you step by step through the process of making your very own artisan soap! Eight seats are available and will be set up with all of the ingredients and materials needed to yield 8 bars of soap. Choose your favorite scent and let Lally Broch ease you through this fun class. $50 per person yields 8 bars of soap. Click the image below to reserve your spot.

Join us for our monthly First Friday Wine Tasting! Sip on delicious wines and munch on yummy appetizers. The tasting is free and featured wines will be on sale for the evening.

Two years ago, the words CBD and cannabis were still whispered in closed groups. Now, however, they are in the spotlight as the Endocannabinoid system is becoming understood and seen as s VITAL part of our well-being. This class is taught by local educator and Herbalist, Pat Conant. CBDa and THCa will also be discussed, because new information is creating quite a stir! The class is $10 per person. Click here to reserve your spot!

Happy Easter! We will be closed to celebrate with family and friends.