Hands on holiday pie workshop for all baking experience levels. You will bring home a sweet and a savory pie to bake for the holidays! Featuring Maine Grains and presented by Ellie Markovitch. The class is $50 per person and seating is limited. SOLD OUT

About Ellie:

Ellie has a professional background in photojournalism and an MFA degree in Electronic Arts. She is also a skillful cook. Her work revolves around media and food literacy. She uses food as a starting point for conversations and community building. As a member of the Chefs’ Consortium of New York State, she helped develop and deliver programs that raise awareness of the local food systems. While in Upstate New York, she also developed and ran educational programs in collaboration with local organic farmers and the Agricultural Stewardship Association.